An appealing colorful recipe for Apricot Pork Stir Fry .
Trim fat from pork. Partially freeze pork; slice diagonally across grain into thin strips. Sprinkle with pepper and salt; set aside.
Combine apricot spread and cornstarch in a small bowl; stir well, and set mixture aside.
Coat a large nonstick skillet or wok with cooking spray; place over medium-high heat until hot. Add ginger; stir-fry 30 seconds. Add sliced pork and cook over medium-high heat until cooked through. Add ginger; stir-fry 30 seconds.
Add par boiled carrots, swow pea pods and baby corn and stir-fry 5 minutes.
Add reserved apricot mixture; cook 1 minute or until mixture is thickened. Cover and cook 1 minute or until thoroughly heated.