Artichoke Hearts With White Wine Lemon And Capers Recipe by Diplomatic Kitchen
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Recipe Source
We were inspired to share this great recipe from Diplomatic Kitchen! If you haven not checked out their website, we suggest that you do!
Ingredients
3 16-ounce sized cans of Artichoke Hearts: there are about 8 hearts in a can of this size. For this recipe, the hearts are cut in halves or about 6 pieces for each person in a dinner for 8 people.3 � 4 Eggs, well beaten in a large bowl
1 cup of Flour, on a plate, for flouring the hearts
2 Tablespoons of Butter
about 1/2 cup of Olive Oil
about 1/4 cup of dry White Wine
2 Tablespoons of Lemon Juice
2 Tablespoons of Capers, at room temperature
1 Tablespoon of chopped Parsley
Equipment:
a wide, heavy-bottomed frying pan
a baking tray lined with paper towels