This authentic Italian tiramisu recipe is heavenly.
In a large mixing bowl combine the cheese, liquor and sugar.
In a new bowl whip the whipping cream with an electric or old fashioned mixer until soft peaks form.
Fold the mascarpone mixture into the whip cream gently.
Layer 1/3 the ladyfingers tightly on the bottom of your dish.
Drizzle 1/3 the coffee over the ladyfingers, trying to saturate them evenly.
Spread 1/3 of the mascarpone mixture on top of the ladyfingers.
Repeat layering two more times.
Sprinkle the shaved chocolate on top.
Cover with plastic wrap and refrigerate at least 8 hours.