This avocado and bacon salad has a great combination of tasty flavors.
In a large skillet, fry up the bacon and then drain on brown paper or paper towels. Reserve 2 Tablespoons of the bacon grease.
Heat reserved bacon fat over medium heat. Add garlic, 1/4 cup water, the lemon juice, sugar, salt, and pepper, and simmer 1 minute, stirring constantly.
Stir in parsley and crumble in bacon. Remove from heat and allow to cool.
Prepare salad plates with 1/2 cup spring greens on each plate and top with avocado wedges.
Immediately spoon a small amount of vinaigrette over avocado wedges on each plate.
Top each salad with 1 Tablespoon of asiago cheese and 1/4 cup croutons.