A warm and hearty recipe for beef stew with baby potatoes and herbs.
Heat the oil in a large stew pot to medium high heat.
Place the beef chunks in pot and generously season with sea salt and pepper. Cook in each side of beef until nicely browned. dust with flour.
Add the tomato paste, vinegar and beef stock. Stirring to combine.
Add the garlic, bay leaf, herbs and rosemary. Top with the chopped onion, potatoes and carrots
Cover and reduce heat to low, simmer for 45-60 minutes.