Baccala Alla Fiorentina Recipe by The Foodies
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from The Foodies! If you haven not checked out their website, we suggest that you do!
Ingredients
800 gr/ 1 2/3 lb baccal� (dried and salted cod)all-purpose flour for dusting
olive oil
3-5 garlic cloves, minced
fresh rosemary sprigs
1 onion, sliced
2 cans of peeled tomatoes
salt and pepper to taste
fresh parsley, finely chopped