This recipe for bacon and zucchini pasta is easy to prepare and is the perfect combination of sweet and salty.
In a sauce pan melt the butter, add in onions, cook till they become transparent. Add in basil, rosemary, and wine. Bring to a boil, reduce heat and cover for 15 minutes.
Add in tomatoes, cream, salt and pepper, bring to boil. Reduce heat down to a simmer and cook till it starts to thicken. Set aside to cool.
Once cool put in a blender or food processor and puree. Return to heat.
While making sauce, cook bacon in a separate pan until crispy.
Once bacon is cooked, drain off excess fat, and add zucchini.
Cook zucchini, should take about 5 minutes.
Cook pasta until al dente. Drain and add pasta to sauce. Stir to coat. Place in bowls, add cooked bacon and zucchini, and serve.
Garnish with fresh basil.