Bacon Wrapped Sausage Bites Recipe

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.


3/4 pound regular bacon
1 pound package small smoked sausages
2/3 cup brown sugar
1/4 cup maple syrup
1/4 teaspoon pepper


Preheat oven to 400 degrees F.

Line a 9x13 inch pan with aluminum foil and place a wire rack into the baking pan.

Slice the bacon pieces in half. Using a large frying pan cook the bacon to your desired doneness. Do not make them too crispy as you need to be able to wrap it around the sausages.

Remove the bacon onto a plate lined with paper towels to remove any grease. Let it cool a couple minutes until you can handle it, the wrap each sausage with a piece of bacon and fasten it with a toothpick.

Place each prepared wrapped sausage onto the wire rack.

Place them side by side.

In a small bowl, stir together the brown sugar and maple syrup. Use a pastry brush to paint on the glaze.

Place into the preheated oven and bake for 25-35 minutes or until sausages are hot and the bacon is crisp.

Remove from the oven and let them sit a few minutes to cool down before serving.

Serve with your favorite dipping sauce.