A very yummy fish taco recipe.
Preheat oven to 375 degrees F.
Line a baking tray with parchment paper and set said.
In a shallow bowl, combine oil, chili powder, oregano, salt and pepper; add fish and turn to coat.
Bake for 10-12 minutes until fish flakes easily when tested, about 5 minutes.
Meanwhile, in small bowl, combine carrot, red onion and lime juice.
In separate small bowl, combine sour cream, avocado, coriander and green onion.
Break fish into chunks; divide among tortillas.
Top with sour cream mixture, carrot mixture and chopped tomatoes.