An appetizer or side dish recipe for yummy baked baby potatoes.
Preheat oven to 375 degrees F.
Wash and dry potatoes.
Pour oil into bowl, add potatoes.Toss to coat.
Sprinkle salt over top to coat lightly.
Place potatoes on baking sheet.
Bake for 45-50 minutes or until tender.
Combine sour cream and mayo.
Cut a cross in top of each potato; open.
Top each potato with a sprinkle with chives, and serve with dip.