Baked Bacon Wrapped Scallops Recipe

A family favorite recipe for delicious baked bacon wrapped scallops.


24 large scallops
12 slices bacon cut in half
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder


Preheat over to 450 degrees.

Rinse and pat dry scallops.

Wrap each scallop with a bacon strip and secure with a toothpick.

In a small bowl, stir together salt, pepper and garlic powder.

Place secured scallops in baking dish.

Sprinkle each scallop with seasoning.

Place in over for 5-7 minutes.