This baked buffalo chicken wings recipe is super easy to do and finger linkin good.
Preheat oven to Broil-500ºF.
Fill a large saucepan half way with water and then add the chicken wings, cayenne pepper, red pepper flakes and salt.
Bring to a boil and then let cook for 15 minutes.
Line a baking sheet with aluminum foil and grease the foil.
Transfer the boiled wings to it in a single layer.
Broil the wings for 15 to 20 minutes on each side, depending on how crispy you like them.
While wings are cooking, combine the margarine and hot sauce in a small saucepan and melt over medium heat.
Once wings are baked place them into a large bowl. Drizzle on the hot sauce and toss to coat.
Serve with your favorite dipping sauces.