Baked Chicken Fillets Recipe

This baked chicken fillet recipe is very uncomplicated in method and flavor. This is a very delicious way to make a plain chicken breast more interesting, but still maintain a flavor that even kids should like.


4 chicken breast fillets
1 Tablespoons pure olive oil
4 Tablespoons butter
seasoning salt
black pepper

1 -2 medium tomatoes, sliced
1 cup shredded mozzarella cheese

(Makes 4 servings)


Preheat oven to 350 degrees F.

Line a 9x13 inch baking dish with parchment paper and lightly oil the parchment paper.

Wash chicken fillets and pat dry.

Slice them in vertical halves so they will be thinner.

Place chicken fillets in the prepared baking dish.

Season each breast with salt and pepper to your taste.

Place one tablespoon of butter on top of each chicken fillet.

Cover the pan with aluminum foil to seal and bake for 35 minutes.

Uncover the pan and place 2-3 tomato slices onto each breast and sprinkle on the shredded cheese.

Bake for another 10-15 minutes or until the chicken is done and the cheese has melted and is lightly browned.