This baked cod recipe is first pan fried so it gets nice and brown and then baked with refreshing lemon and paprika.
Preheat oven to 400 degrees.
In the meanwhile, heat a large frying pan with butter.
Place the fillets into the the frying pan and cook for 1 minute on high heat to brown on each side.
Immediately transfer and arrange the fillets in a large baking dish.
Drizzle with the lemon juice and olive oil.
Rub on garlic, salt, pepper, and paprika.
Bake 15-20 minutes, until you canít see through the fish, but still juicy. Flip fillets over half way through cooking time.