Baked Macaroni And Pimento Cheese Recipe by Ezra Pound Cake
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Ezra Pound Cake! If you haven not checked out their website, we suggest that you do!
Ingredients
1 (8-OUNCE) PACKAGE ELBOW MACARONI3 TABLESPOONS BUTTER
1/4 CUP ALL-PURPOSE FLOUR
2 CUPS MILK
1 TEASPOON SALT
1/4 TEASPOON GROUND RED PEPPER
1/8 TEASPOON GARLIC POWDER
1 (8-OUNCE) BLOCK SHARP CHEDDAR CHEESE, SHREDDED
1 (4-OUNCE) JAR DICED PIMENTO, DRAINED (YOU COULD ALSO USE ROASTED RED PEPPER)
1 (8-OUNCE) PACKAGE ELBOW MACARONI
3 TABLESPOONS BUTTER
1/4 CUP ALL-PURPOSE FLOUR
2 CUPS MILK
1 TEASPOON SALT
1/4 TEASPOON GROUND RED PEPPER
1/8 TEASPOON GARLIC POWDER
1 (8-OUNCE) BLOCK SHARP CHEDDAR CHEESE, SHREDDED
1 (4-OUNCE) JAR DICED PIMENTO, DRAINED (YOU COULD ALSO USE ROASTED RED PEPPER)