A Delicious recipe for mussels baked in a spicy garlic butter. Serve with bread to soak up the yummy extra juice.
Preheat the oven to 350 degrees F
Clean and rinse the mussels, pat dry and set aside.
In a small bowl, combine the butter, lemon, garlic, hot sauce and blend well.
Lay the mussels on a large baking dish, top each mussel with about ½ tablespoon of the butter mixture.
Sprinkle some parsley salt and pepper and top with shredded cheese on each mussel.
Bake the mussels for 25-30 minutes or until the surface become golden brown.
Remove from the oven and serve warm.