Use this baked pork chop recipe alongside any type of baked potato dish. Very juicy and delicious.
Preheat the oven to 350 degrees F.
Grease a baking dish large enough to hold the pork chops without stacking.
In a small bowl, combine mustard, flour, sugar and salt and thyme.
Add in the vinegar, ketchup and water and mix thoroughly.
Pour this baking sauce over the pork chops in a baking dish.
Cover the baking dish tightly with foil and bake for 1-1/2 to 2 hours.