This baked spinach and cheese recipe is decadent and delicious.
Preheat oven to 350F.
Lightly grease a baking dish with butter.
In medium bowl mix together diced onion, feta, Edam, parsley, sunflower seeds, cream and eggs.
Heat oil in large pot over medium-high heat.
Add spinach; sauté until wilted and juices evaporate, about 3 minutes.
Transfer spinach to strainer and drain well liquid.
Let spinach cool slightly and stir into your other mixture.
Transfer to a baking dish.
Sprinkle with mozzarella/cheddar blend.
Bake until heated through, about 15-25 minutes so cheese is browned and slightly crunchy.
Garnish with any extra parsley.