This banana chocolate chip muffin recipe has some healthy ingredients in it and the muffins are moist and delicious.
Preheat oven to 350 degrees F.
Line a muffin tin with paper liners.
In a large bowl,combine bananas, oil, sugar, vanilla and egg and mix well with an electric mixer.
Mix the flour, baking powder, baking soda and salt together in a separate bowl.
Add the flour mixture to banana mixture, mixing until just blended.The batter will be lumpy.
Fill muffin tins about 2/3 full.
Put into the preheated oven and bake 20 minutes or until a toothpick comes out clean when poked into the center of the muffin.