Rich and creamy banana cream pie recipe with a whipping cream topping
Mix water and cornstarch until smooth.
Stir in Eagle Brand milk and egg yolks.
Cook until thick in saucepan or microwave.
Stir in 2 tablespoons butter.
Cool slightly (stirring occasionally).
Pour 1/2 of filling on pie crust.
Place sliced bananas on filling.
Pour remainder of filling on the sliced bananas.
Pipe on whipping cream if you have a piper, or dollop on if not.
Sprinkle on the slivered almonds.