Banana Loaf Recipe

This banana bread recipe uses walnuts for a hearty texture and flavor.


2 cups granulated sugar
1/2 cup vegetable oil
1 cups milk
4 ripe mashed bananas
1/2 cup chopped walnuts
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

(Makes 2 loaves)


Preheat oven 350 degrees F.

Grease 2 loaf pans and set aside.

In a large bowl, mix together sugar, oil, bananas and milk

Add in the nuts, flour, and salt and stir until thoroughly blended.

Bake for 50-55 minutes until toothpick inserted in center comes out clean.