Basic Cannoli Recipe by Food Lovers Odyssey
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Food Lovers Odyssey! If you haven not checked out their website, we suggest that you do!
Ingredients
CANNOLI SHELLS2 cups (250 grams) all-purpose flour
2 tablespoons(28 grams) sugar
1 teaspoon (5 grams) unsweetened baking cocoa powder
1/2 teaspoon (1.15 grams) ground cinnamon
1/2 teaspoon (approx. 3 grams) salt
3 tablespoons (42 grams) vegetable or olive oil
1 teaspoon (5 grams) white wine vinegar
Approximately 1/2 cup (approx. 59 grams) sweet Marsala or any white or red wine you have on hand
1 egg white
Vegetable or any neutral oil for frying � about 2 quarts (8 cups/approx. 2 litres)
1/2 cup (approx. 62 grams) toasted, chopped pistachio nuts, mini chocolate chips/grated chocolate and/or candied or plain zests, fruits etc.. for garnish
Confectioners' sugar