Beef Casserole With Potato And Cheese Dumplings Recipe by Cooking is a Pain
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Recipe Source
We were inspired to share this great recipe from Cooking is a Pain! If you haven not checked out their website, we suggest that you do!
Ingredients
For the beef casserole:1 kg chuck steak diced
1 brown onion chopped
3 cloves of garlic chopped
3 bay leaves
Dried sage and thyme
3 carrots peeled and chunked
Red wine
1 can of diced tomatoes
1 spoonful of brown sugar
Olive oil
Plain flour
Salt and pepper
To make the dumplings:
2 large Desiree potatoes boiled and peeled and mashed
2 tbs chopped parsley
3/4 cup cheddar
3/4 cup Parmesan
1 1/2 cups self-raising flour
3/4 cups milk
60 gms butter