These beef kebabs are glazed with a homemade hoisin sauce and paired with colorful vegetables.
Preheat grill to med-high.
Combine the glaze ingredients in a medium bowl.
Add beef to bowl; toss well to coat. Let marinate for at least 20 minutes.
Preheat grill to medium-high heat.
Thread 4 beef cubes, and vegetables onto skewers.
Place kebabs on a grill; cook 5 min on each side or until desired doneness.