This delicious beef stir fry is quick and easy to prepare. We show it being served with rice noodles. It is also great served with white rice.
In a large bowl, mix the beef and cornstarch, until the meat is lightly coated all over.
Using either a wok or a large skillet, heat 2 tablespoons peanut oil with high heat.
Work in batches.
Add some beef in a single layer and cook, without stirring until meat begins to turn brown on the bottom. Cook for 2 minutes; turn over and cook until second side browns, about 2 minutes, then transfer the cooked beef to a large plate.
Repeat until all the meat is cooked.
Using the same skillet, Heat the remaining 2 tablespoons peanut oil and 1 tsp sesame oil over medium-high heat.
Add the baby bok choy, green onions and ginger; saute vegetables about 2 minutes.
Add the broth, fish sauce and sugar and bring to a boil.
Dump the cooked beef into skillet and cook until sauce is slightly thickened, about 1 minute.
This dish is very nice served over rice noodles or rice.
Serve while hot.