This recipe for beer battered fried shrimp is crunchy and delicious.
Heat oil to 360 degrees F in a high-sided pan or deep fat fryer.
Using a large mixing bowl, mix together the baking mix, salt, pepper, garlic powder and beer.
Lightly dust the shrimp with the seasoning salt.
Drop the shrimp into the batter and then into the hot oil to fry. Cook for 4 minutes.
Transfer to paper towel to drain.