Fill you tacos with a juicy beef filling and top with your favorite toppings. Tacos are enjoyed any day of the week!
Using a large skillet to cook the beef over medium heat, breaking it into crumbles as it cooks. When no longer pink, drain well and transfer the beef to a dish.
Wipe the skillet clean with a paper towel and add the olive oil.
Add the chopped onions and cook over medium heat for a few minutes until tender. Add the chopped red pepper and cook two minutes longer.
Add the chili powder, cumin, salt and the cooked beef to the onions and cook another 5 minutes.
Add the tomato sauce and salsa and bring to a boil, then turn down to a simmer.
Cook for 5-10 minutes until the liquid is reduced.
Spoon into the taco shells, sprinkle the cheddar cheese on top and serve with the toppings.