A Yummy recipe for fun blueberry ice cream muffins, serve topped with whipped cream and blueberries.
Preheat oven to 425 degrees F.
Combine flour, egg,baking powder, oil and ice cream in bowl; beat until smooth. Stir in blueberries.
Fill lined muffin cups 3/4 full.
Bake for 20 to 25 minutes or until golden brown. let cool
Just before serving top with whipped cream and garnish with blue berries.