Marvelous muffins, bursting with blueberry flavor.Enjoy for breakfast or your afternoon break with a freshly brewed cup of tea.
Preheat the oven to 375 degrees F (190C)
In a bowl, combine flour, baking powder and salt.
In separate bowl, cream butter with sugar; beat in eggs one at a time.
Gradually stir in milk.
Make a well in center of the dry ingredients.
Pour in liquid and stir just until moistened.
Gently fold in the blueberries.
Spoon the batter into large paper-lined or well greased muffin cups.
Fill the muffin cups 2/3 full
Bake for 25 to 30 minutes or until tops are golden brown and firm to the touch.