An easy blueberry sauce recipe that is suitable to use in all kinds of desserts.
In a small pot combine the blueberries, water, sugar and salt.
Stir together and cook over medium heat until the sugar is dissolved, then bring to a boil.
Reduce the heat to low and simmer for about 7 minutes or until the berries burst.
Pour a small amount of the hot blueberry juice into the cornstarch, stir to combine then pour the cornstarch mixture back into cooking sauce.
Stir and cook for another 2 minutes, then remove from the heat.
Transfer the blueberries into a container.