Blueberry Sauce Recipe

An easy blueberry sauce recipe that is suitable to use in all kinds of desserts.


2 cups fresh blueberries
1 Tablespoon water
2 Tablespoons granulated sugar
pinch salt
1 teaspoon cornstarch
1 teaspoon cold water
1 1/2 teaspoon lemon juice
1/4 teaspoon vanilla extract
(Makes about 1 cup)


In a small pot combine the blueberries, water, sugar and salt.

Stir together and cook over medium heat until the sugar is dissolved, then bring to a boil.

Reduce the heat to low and simmer for about 7 minutes or until the berries burst.

Pour a small amount of the hot blueberry juice into the cornstarch, stir to combine then pour the cornstarch mixture back into cooking sauce.

Stir and cook for another 2 minutes, then remove from the heat.

Transfer the blueberries into a container.

Keep refrigerated.