This blueberry scone recipe makes small scones that are the perfect small portion size.
Preheat oven to 375F
Line a baking tray with parchment paper.
Whisk together flour, sugar, baking powder and salt.
Add in butter, cream and egg and mix until its just combined. Do not over mix. Add in blueberries and mix till they are just evenly distributed, again do not over mix.
Drop dough onto line baking tray by the tablespoonful and bake for 18 to 20 minutes, or until they turn golden brown. Serve warm.