Blueberry Vanilla Pudding Parfait Recipe

A Fresh and delicious recipe for home made blueberry vanilla pudding parfait.


2 1/2 cups milk
1 vanilla bean, split lengthwise
3/4 cup granulated sugar
3 Tablespoons cornstarch
1/8 teaspoon salt
1/4 cup heavy cream
2 large egg yolks
4 teaspoons butter
1/2 cup graham cracker crumbs
1 cup blueberries
mint sprigs


Place milk in a medium, heavy saucepan.

Scrape seeds from vanilla bean; add seeds and bean to the milk and bring to a low boil.

Combine sugar, cornstarch, and salt in a large bowl, stirring well.

Combine cream and egg yolks, stirring well. Stir egg yolk mixture into sugar mixture.

Slowly add half of hot milk to sugar mixture, stirring constantly with a whisk. Return hot milk mixture to pan; bring to a boil. Cook 1 minute, stirring constantly with a whisk.

Remove from heat. Add butter, stirring until melted.

Remove vanilla bean; discard.

Spoon pudding into a bowl. refredgerate until cold.

Just before serving, stir in blueberries and graham cracker and spoon into glasses to serve.