This Brazilian Flan recipe (known in Brazil as Pudim), has simple ingredients and is delicious served with a hot espresso or latte.
Over medium-high heat, in a large pan, melt the sugar for the caramel ( about 3 cups) be careful not to burn it!
Cover a bundt pan with the syrup.
Mix the condensed milk, milk and eggs with an electric mixer for 5 minutes.
Pour this mixture over the caramel in the prepared pan.
Preheat oven to 385 degrees F.
Fill a larger pan with water and place bundt pan onto larger pan and bake for 1 1/2 hours or until a toothpick comes out dry.