This recipe for bread machine hot cross buns produces soft light fluffy buns.
Add all ingredients to bread machine except fruit and set it for 'Dough'.
Add fruit at signal.
Lightly grease a 9 x 13-inch pan and set aside.
When dough is ready, remove and punch down.
Cut into 18-24 pieces and roll each piece into a ball.
Place each ball on the greased pan, about a half inch apart.
Cover with plastic wrap and place in a warm spot to let rise for about an hour.
Preheat oven to 375 degrees F.
Once risen, cut crosses into the top of each ball with a sharp knife.
Bake for 12-15 minutes.
In a mixing bowl, add sugar and milk to make a thick drizzle.
Allow rolls to slightly cool and then drizzle icing into the cuts.