This breaded chicken breasts recipe makes tender juicy chicken that is great with fries or any other type of potato.
Pound chicken with a tenderizer hammer to flatten, then cut each one in half to make nice serving sizes.
Season with salt and pepper.
Beat eggs in a shallow bottomed bowl.
Stir the parsley into the bread crumbs.
Dip each piece of chicken first into the eggs and then into the bread crumbs to coat.
Heat oil in a large skillet over medium heat. Add garlic and saute until golden.
Cook chicken in the oil for about 5 minutes on each side or until chicken is cooked through.
Serve with fresh parsley pieces.