Butter And Herb Cod Recipe

Butter and Herb Baked Cod Fish


4 cod fillets (or white fish of choice)
6 tablespoons butter, melted
1/2 teaspoon Dijon mustard
1/2 a lemon, juiced, plus more for serving
1 tablespoon fresh parsley, finely chopped
1 teaspoon dried dill
1 clove garlic, minced
sea salt and fresh black pepper


Preheat oven to 375 degrees F.

Line a large baking pan with parchment paper and place fish on it.

In a medium bowl whisk together the butter, lemon, mustard, parsley, dill and garlic. Season with salt and pepper.

Divide the sauce between fish. top evenly

Bake for 15-16 minutes depending on the size of the fish, Then broil for 1-2 minutes or until top turns golden, checking every 20 seconds. Serve immediately with additional lemon.