Butterscotch Blondie Bars With Peanut-pretzel Caramel Recipe by First Look, Then Cook
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from First Look, Then Cook! If you haven not checked out their website, we suggest that you do!
Ingredients
Blondie:1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
3/4 cup (1 1/2 sticks) unsalted butter
2 cups (packed) light brown sugar
2 large eggs
1 teaspoon vanilla extract
Peanut-pretzel caramel:
4 cups roasted unsalted peanuts
2 cups sugar
1/4 cup honey
1/4 cup (1/2 stick) unsalted butter
1/2 cup heavy cream
1 1/2 cups 1 1/2″-wide thin twisted pretzels, coarsely crushed
Special equipment: A 13x9x2″ metal baking pan