Caramel Coated Grapes Recipe

Now here is a really fun, easy dessert treat that you can make up and feel really excited about serving and eating! Have you ever heard of or tried these?

Ingredients

25 red or green grapes
25 toothpicks
1 small jar of caramel topping
3/4 cup crushed nuts of your choice

Directions

Wash the grapes in cold water.

Remove from water and place onto paper towels to dry.

Crush the nuts in a food processor.

When the grapes are dry, pierce each one with a toothpick.

Put the caramel topping into a small saucepan and heat over low heat.

Put the crushed nuts into a small bowl.

Dip each grape first into the warm caramel, and then into the nuts.

Place onto a serving plate or if making ahead into an air tight container.