Caramel Layered Brownies Recipe by Pastry Chef Baking
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Pastry Chef Baking! If you haven not checked out their website, we suggest that you do!
Ingredients
3/4 cup plus 1 tablespoon unsalted butter1 cup (130 grams) cake flour
3/4 teaspoon baking powder
3/4 teaspoon salt
10 ounces/280 grams semisweet chocolate (no more than 55% cacao)
1 cup sugar
3 tablespoons brewed espresso (or 1 1/2 teaspoons instant espresso dissolved in 3 tablespoons boiling water)
1 teaspoon vanilla extract
3 large eggs
1 1/4 cups caramel, storebought or homemade