Caramel Popcorn Balls Recipe

An Easy recipe for caramel popcorn balls. This is a great party treat.


2 cups unpopped popcorn
1/4 cup butter
1 cup packed light brown sugar
1/2 cup light corn syrup
2/3 cup sweetened condensed milk
1/2 teaspoon vanilla extract


Pop all popcorn using your desired method.

In a medium saucepan with a candy thermometer inserted,

combine butter, sugar, and corn syrup.

Stir well and bring to boiling over medium heat.

Stir in condensed milk; simmer, stirring constantly, until thermometer reads

238 degrees F (114 degrees C).

Stir in vanilla.

Pour caramel over popped corn and stir to coat.

Butter hands lightly; shape popcorn into balls about 2 1/2 inches in diameter.

Let cool entirely before serving.

Store in airtight container on the counter top.