Such a quick and easy baked fish recipe with the winning combination of lime and garlic.
Preheat oven to 375F.
Coat a large cast iron pan with butter.
Rinse fish and pat dry; place on the prepared baking sheet.
Season each fillet with sea salt, cracked pepper, and lime juice.
Add fish to the pan.
Top with sliced lime circles.
Place a pat of butter on each fillet and cook in the oven for 8 to 12 minutes.