A recipe for a warm gooey Cheese Basil and Fresh Tomato Bruschetta
Preheat the oven to 350 degrees F.
Whisk the crushed garlic and chopped basil into the olive oil.
Slice the bread into 1/2 inch thick pieces. Brush the tops with the olive oil, garlic spread.
Lightly toast the bread on a baking sheet in the oven.
In a bowl, mix together the grated cheeses.
Put the grated cheese freshly sliced tomatoes onto each piece of toast. Return to the oven to cook for 2-3 minutes, or until the cheese is melted and bubbling. Garnish with fresh basil leaves and serve warm.