This cheese and steak sandwich recipe is packed with flavor.
In large bowl, whisk together soy sauce, garlic, honey and sesame oil in a small bowl.
Add steak and stir so marinade coats slices completely.
Cover and place in fridge for 3 hours.
Preheat oven to 400 degrees F.
In large frying pan, fry onion in vegetable oil for 3-4 minutes until onions are translucent.
Add half of the steak slices to pan and cook for 4-6 minutes until cooked through.
Layer onions, meat, tomato slices and cheese inside of baguette.
Place on baking sheet and broil in oven for about 5 minutes, until cheese is hot and bubbly.