A creamy and delicious cheesy mashed potatoes recipe. Serve with gravy or sour cream.
Place potatoes and 1 teaspoon salt in a large pot, cover with water, bring to a boil over high heat.
Reduce heat to low, simmer for 20 minutes or until potatoes are fork tender.
Drain, return potatoes to pot.
Add cream, butter, and salt.
Mash potatoes until creamy and no lumps remain.
Transfer potatoes to an oven safe serving bowl.
Sprinkle bacon, cheese over top. Broil for 2-5 minutes just until cheese is melted.
Top with chives to serve.