Cherry Berry Glazed Cheesecake Recipe

A Delicious recipe for cherry glazed cheesecake with a berry filling.


3 cups ground gingersnap cookies
1/2 cup unsalted butter, melted
3 (8-ounce) bars cream cheese, at room temperature
1 1/4 cups granulated sugar
2 large eggs
2 cups sour cream
2 teaspoons pure vanilla extract
2 cups cherry preserves
1/8 cup blackberry jam


Heat oven to 350 F. Grease a 9-inch springform pan

In a medium bowl, combine the ground gingersnaps and butter, press the mixture into the bottom and 2 inches up the side of pan.

Using an electric mixer, beat the cream cheese and 1 cup of the sugar until smooth. Beat in the eggs, one at a time. Beat in cup of the sour cream and 1 teaspoon of the vanilla.

Pour the mixture into the crust and bake until just set, 40-45 minutes. remove from oven.

spoon the jam in a circle about 1 inch from outside edge of cheesecake.

In a small bowl, combine the remaining sour cream, sugar, and vanilla. Spread over the hot cheesecake

Bake until set, 5-10 minutes more. Let cool in the pan, then refrigerate for at least 4 hours. Run a knife around the edge of the cheesecake before unmolding.

Spread the preserves over the cheesecake before serving.