Cherry Pudding Recipe

A quick and easy dessert, this cherry pudding recipe is perfect for a late summer treat.


Serving Size - Serves 4

1 3/4 cups milk
1 (3.4 ounce) package of instant vanilla pudding mix
1 cup cherry pie filling
2/3 cup fresh cherries, pitted and chopped


In a medium bowl, combine the milk and pudding mix.

Using an electric hand mixer, mix for 2 minutes until smooth.

Scoop in the cherry pie filling and mix by hand until well combined.

Pour the pudding into serving cups and refrigerate for 1 to 1 1/2 hours.

Once the pudding is set, sprinkle over the shopped cherries.

Serve cold.