An old time creamy Cherry-O cream cheesecake recipe that takes only moments to prepare
In a 9-inch pie plate, mix graham cracker crumbs and sugar together with a fork. Melt butter and pour over the crumb mixture, mix together and gently press into the pie plate.
Place in the fridge for about 10 minutes while you prepare the cheesecake.
In a bowl, using an electric mixer, mix cream cheese and milk together; add the lemon juice and almond extract and beat until creamy and smooth.
Pour into pie crust. Refrigerate until set, 1-2 hours.
Top with cherries just before serving.