Chicken And Macaroni Recipe

This chicken and macaroni recipe is creamy and cheesy and is made with delicious and good for you broccoli.


1 Tablespoon olive oil
4 boneless skinless chicken breast halves, cut into chunks
1 (14 ounce) cans chicken broth
2 cups shell pasta, uncooked
3/4 pound cheddar cheese, grated
1 small head broccoli, chopped

(Serves 4)


Heat oil in a large skillet set over medium-high heat.

Add chicken and cook until browned.

Add chicken broth and bring to a boil.

Add pasta and reduce the heat to medium-low.

Cover and simmer for 8 to 10 minutes, until macaroni is tender chicken is cooked through.

Add cheese and broccoli. Stir to combine.

Cover and cook for an additional 3 minutes, until until cheese is melted and broccoli is slightly tender.

Serve immediately.