Chicken Broccoli Cheese Casserole Recipe

This tasty chicken broccoli cheese casserole is a creamy casserole that also has a little rice inside and is topped with a cornflake topping.


2 cups cooked rice
2 Tablespoons butter
8 white mushrooms, sliced
1 onion, diced
500 grams cooked chicken breast, cut into small pieces
3 cloves garlic, minced
1 can cream of mushroom soup
2 cups broccoli, cut into small pieces
2 cups cheddar cheese, grated
1/4 cup milk
2 cups corn flake, crushed
1/2 cup melted butter


Preheat oven to 350 degrees F.

In large saucepan, fry mushrooms in butter for 3 minutes until browned.

Add onion and chicken pieces and cook for 3 minutes.

Add garlic and cook a minute longer.

Stir in mushroom soup.

Remove from heat and add cooked rice, broccoli and milk.

Stir in the cheese.

Spoon mixture into casserole dish and spread evenly.

Stir the melted butter into the cornflakes and spread on top.

Bake for 20 minutes.