These chicken meatballs are made with Moroccan flavors to spice up your kitchen.
Mix parsley, onion,bread crumbs and spices with the ground chicken, Mix until well blended.
Form mixture into 1 inch meat balls.
Heat oil in a large frying pan to medium heat.
Place the balls into the heated oil. Turn frequently so they do not burn on the sides.
Cook 10 minutes or until no longer pink inside and cooked through.